Home Page

Announcement: there's a vacancy on the BID board. All commercial tenants are eligible. If anyone is interested contact Patty Villanova, pvillan419@aol.com

[March 7, 2010]

"Its tough being a woman, but a woman can handle it" - preformance art and videos by Marcy B. Freedman at Beanrunner Cafe' 4pm

[March 7, 2010]

Conversation with the artist Alon Levin - will discuss the concepts and philosophy of his work and his experiences as an artist-in-residence at SUNY New Paltz and as an artist living and working in Berlin, Brooklyn, and Amsterdam.

4 - 5.30 pm followed by cocktail hour at HVCCA

[March 27, 2010]

'Cocktails by Candlelight'

As the lights go out March 27th, From 8:30 pm to 9:30 pm, Participating Peekskill Restaurants will bask in the glow of candleligh in solidarity with EARTH HOUR.

[March-April]

Adults ages 55 and older are invited to participate in A Collaborative Mural Project a free series of nine workshops on Wednesdays from 3-5 p.m. beginning March 3 at The Field Library in Peekskill please call (914) 737-0010 or 734-1292

[January -April]

"Hepburn vs. Hepburn" Film Series

till Wed Apr 14, 2010 Paramount Center for the Arts

Series will feature the most iconic performances by Katharine Hepburn by Audrey Hepburn. Mar. 10: "Adam's Rib" Mar. 24: "Breakfast at Tiffany's" Mar. 31: "The African Queen" Apr. 7: "My Fair Lady" Apr 14:

With its exceptional restaurants, unique cultural events and one-of-a-kind retailers

Historic Downtown Peekskill inspires artists and musicians, generates pride, celebrates diversity and captures the essence of the Westchester County quality of life.

Downtown Peekskill

evokes a spirit of the

Hudson Valley. At the

same time it is a contemporary hub for

local commerce, civic

and social activities.

Grand Opening March 12 @ 5pm

Dear Friends,

The time has finally come to announce our Grand Opening! We have spent the past 3 1/2 months restoring this classic American Tavern and the construction projects have finally come to an end. The draught system is pouring beer and we have found our Chef, Matt Hutchins, who has 15 years experience, including a stint at Chez Panisse in Berkeley, CA, and is a graduate of the Culinary Institute of America.

We plan on making it an "Opening Weekend". On Friday, March 12th, we will open at 5pm and be open till 2am. On Saturday we will be tapping a few special beers and we will be open from 11am till 2am.